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launch party for a new company in brighton

we are just back from a launch party for a Brighton based company. canapés and bubbly flowing followed by eight different canapés . Amazing product please check them out Blue Carbon. Brightons local Mp backing the scheme it reduces kWh consumption, electricity costs and carbon emissions by up to 23%, whilst delivering a shorter return on investment than other energy reduction...

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tempura aubergine, chilli coconut spinach

just thought i would post a recipe from the circa events farm kitchen. hope you enjoy Serves 4 Time 20 minutes Aubergine, 2 sliced Tempura batter Plain flour, 85grms Corn flour, 1tbs Sea salt, quarter tsp Ice cold water, 200ml Rice bran oil, 500ml Shallots, 3 sliced Garlic cloves, 2 sliced Olive oil, 2tbs Red chillis, 1/2 sliced Ginger, 1tsp diced Turmeric, 1tsp Coconut milk, 200grm tin Baby spinach, 250grms washed . To make the batter place all ingredients in a bowl and whisk, then leave in the fridge . Place the shallots, garlic and oil in a sauce pan and cook until soft, then add the chilli ginger and turmeric and cook for one minute. . Then add the coconut milk to the pan and bring to the boil, reduce by half. . Now add the spinach and toss in the sauce for 1 minute, season . In a sauce pan add the oil and heat, dip the aubergine slices in the chilled batter and place in the oil for a few minutes, turning as they crisp and drain on kitchen towel. . Salt the aubergines and serve with the coconut...

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