Circa events Blog
circa events blog
While you are looking through the internet at wedding caterers in East Sussex for your Big Day, unsure whose web page to stop at, have you asked yourself “Who is behind kitchen doors…behind the company?” Circa Events kitchens are run by me, owner and director, chef Marc Bolger. Now approaching my mid forties, I still have the passion and drive, in my farm built kitchens on the Sussex Downs, to be one of the best out there. My selling point for Circa Events is simple, the catering business is in our blood, we are caterers who run some of Sussex most stunning wedding venues.
Our managers have worked at Michelin star restaurants, our chefs have cooked for the rich and famous in Rosette and AA awarded kitchens, Circa events have been covered in the national press.
Our waiting staff have been brought up in the catering world from a young age with their family (my lovely Anna x), all have experience of working in 5 star hotels across the world… my point … we all love to make guests smile and we can do this through the food, the service and the ” It’s never a problem” attitude that makes Circa Events tick.
Here at Circa Events we already have our menus and brochure for 2015-2016, these are just the starting point as there is so much out there for all to see, styles, tastes, new local produce, new ideas, and blogs. All these factors contribute to us making dishes that are amazing. After your free wedding consultation with me, where we discuss your menu ideas and thoughts for your Wedding Day, we will work on what you love to eat, your guest list, any dietary needs for the day , where you are getting married, and all the logistics for the day.
Everything can be taken care of by us with as much or as little input from you as you like. My thoughts are very simple in this blog, I am just trying to get across that although there are a lot of wedding caterers East Sussex I can honestly say that we know what we are doing… we are caterers with passion and experience and that is what you are paying for…. We love a great Wedding !
circa events blog
English fete styled wedding, the bride and groom had so much input to there wedding day. Marquee in the grounds for drinks reception. such a lovely couple I wish them all the happiness over the following years, well done...Read more
Vans all packed ready to go polly and chris wedding this Saturday at Northease...Read more
Circa crew at Brightons best restaurant ” The Hove Kitchen” for the launch of Gino’s new TV...Read more
We still have a few tickets for the panto in Brighton this year, don’t be a scrooge this Christmas book your tickets for a 4 course meal and adult panto. please ring 01273 782567 for more...Read more
We have some great news, the farmer is now breeding rare breed pigs for us to use on future events. This means we can see the quality first hand and also cut down on the carbon foot print. We have already used Beef from the farm and using the free range eggs in our kitchen. We will keep you updated on the there...Read more
So much snow on the farm today, we had to go out in the tractor to get the supply’s for the wedding we have on this weekend in...Read more
we are offering a 10% discount for weddings at our four venues in 2010-2011. These conditions apply to venue hire and catering pack 1 or 2 for a limited time.Please contact us for further details on this offer. out of season weddings offer just as much as our summer...Read more
The rain just held off for Clare and Brads wedding. The guests arrived for pimms and canapés in the rose garden, then into the Tudor hall for there wedding breakfast. The bride and groom live in Australia, so with that in mind each guest had a baby kola and boomerang for there place settings, a great touch to the day. The evening in the hall was transformed with lighting by reveries to a magical atmosphere, and the fabulous line dancing had all the guests on the floor. What a great day and Clare and Brad had, we wish them a great and happy life...Read more