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Your Wedding Day

Where it all goes….. Your wedding day is the biggest day of your life and here, at Circa Events, we are proud to say that we can make your dreams come true. A question I am asked all the time is  ‘How Much !?!’ The price for a 2 course wedding breakfast is £35 and our canape, three course wedding breakfast is £43 per guest – this includes all of our meetings at your chosen venue, your wedding tasting meal to decide on what you would like to eat for your big day, all tables, linen, glasses, crockery, chairs, etc. How does it all happen I hear you ask?  Well, our team, from your personal event manager to the packers, from delivery team members to set up staff, will make this happen. Your big day… We have set up the kitchen, brought in equipment, the chefs have arrived hot from our farm based kitchen in our refrigerated van and are creating your wedding menu. Our waiting staff are busy putting the final touches to your venue, checking tables and your event manager is making the final checks to the day before the staff meeting and any final points to cover. And as if by magic the guests arrive, the venue is ready to go, our staff are meeting your guests with drinks and the kitchen is serving your selected canapés.   Your event manager is overseeing all areas of the venue keeping in contact with you and family members on timings and using their experience to gauge the running order. The bar is fully set up with trained bar staff offering a range of beers and spirits to your guests to your specification. Your wedding breakfast: the kitchen is ready and all your guests have been seated.  The head chef and event organiser are fully trained to ensure every element of the meal runs smoothly and is served at the correct time. Your waiting staff, serving their allocated tables, are keeping a safe eye on the guests, topping up their drinks when required. The meal is finished, all the tables are cleared and our staff have set out the teas and coffees and are serving your guests.  The bar staff are serving drinks and the kitchen is getting ready for the evening buffet. The room has now been transformed for your evening party, the buffet is served and your guests party the night away. For a wedding based on one hundred guests Circa Events provides: two chefs working on two days preparation time with your designed menu using local quality ingredients, one kitchen porter to wash up, two packers to collect and pack the vans with everything that is needed for the day, four members of staff to set up the venue, ten staff to run the wedding day, three staff to return to the venue the following day to clear up and...

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Sussex Wedding Caterers

Now the wet and dark winter months are nearly behind us we start the menu tastings with the brides to be at circa HQ.It all starts with new menu writing, updating dishes, new suppliers offering new produce , kitchen tasting days and all this takes part behind the Sussex farm kitchen doors ready for the season ahead. This is important to us, as your Sussex wedding caterers that we have this ready for your one-to-one chef consultation we can suggest the best dishes for your wedding day, what do you like to eat? this is always a good staring point for the food, don’t be put of by the amount of guests you have and trying to please them as this is taken care of as all our dishes have an element of ” knowing what it is ” but with the circa twist on flavours and presentation as well. which ever style of food you chose from the formal canapes and three course wedding breakfast or the less formal dinning of maybe BBQ or Sussex Hog Roast this is all tried and tested before hand so you are confidant with your wedding day food, this means you can relax and enjoy the most special day of your lives and let circa events look after you.If you are still looking for your Sussex wedding caterers for this year or even next year please contact us for an informal chat about your wedding day. We also have two stunning venues in Sussex which a proud to be part of, these host a wealth of success as venues and circa events are the only key holders to this venues.All of our catering prices included kitchen equipment, crockery, cutlery, linen and glassware so we have no hidden cost and no washing up for you.We have three new dishes below that are on our current menus, Poached Lobster, Hand Picked Crab, Russian Salad. Organic Chicken Breast, Pancetta Skin, Soft Cheese Belly. Dark Chocolate Brownie, Crunchy Ice, Hot Chocolate Sauce.. sussex wedding...

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Vintage Catering

We are busy planning weddings for this year already. The afternoon tea is back in favour this year with clients looking for an informal part to the day. Using the traditional style or something a bit different we can cater to your needs, vintage china and styling your event is a service we can undertake. we have an extensive list of farm baked cakes and fancies for the day and our savoury foods, using locally grown produce on artisan breads makes the circa experience remarkable for you and your guests. we can also offer flowers for your wedding day working with our local florist to style your day.with the diamond jubilee coming up this year it will be a theme not to miss and to be...

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Birling Manor Wedding Venue

Circa events are pleased to confirm another booking for this stunning venue in East Sussex. Exclusive use of Bardolph’s Hall and complete freedom to tailor your wedding or reception, with access two days before and a day after. There is also ample parking and a choice of attractive settings to erect a marquee.  When choosing a wedding venue in Sussex, there can be no better place than Birling Manor. With beautiful gardens and elegant buildings, set at the foot of the South Downs. Birling Gap, Beachy Head, Seaford and Eastbourne are only a 5 minute drive away. You can be confident that your civil ceremony and reception will be easily accessible to your guests and will look magnificent. Please contact us for further details on this remarkable...

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Northease Manor Wedding Venue

Northease manor is set in the hart of the Sussex downs. This beautiful venue still has some dates left for 2012 but we can confirm that the summer dates are now all booked from mid July to the end of August. If you are still looking for a venue for this year please contact us for...

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