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Hog Roast Wedding Meal

At Circa we pride ourselves on offering the very best hog roast wedding meal, and to match the occasion to the meal, we have two different options — an evening buffet and a main, plated meal. Both are mouth-watering, but create a different feel depending on when and where you are serving your hog roast. Our Sussex pigs are cooked over an oak and apple wood fire pit and turned for up to seven hours, ensuring the meat is succulent and has a deliciously smoky flavour.

For the evening buffet, the hog roast is served in farm-baked fresh bread rolls with apple and lavender sauce, sea-salted crackling, crispy pancetta and sage stuffing — a perfect treat for your hungry guests. For a main, plated meal the roast pig is hand carved by chefs and presented on a plate with peppered new potatoes, braised red cabbage, apple and lavender sauce, sea-salted crackling and a selection of four of the Circa salads. We have 15 Circa salads for you to choose from, including ‘char grilled vegetables, bulgar wheat, fresh herbs’ and ‘wild rocket, shaved Parmesan, balsamic dressing’. We can also adjust the salads to your taste, or design a new one for you from your favourite ingredients.

Download Menu as PDF (Opens in new tab)

Hog Roast Wedding Breakfast 2016-2017

Slow Roasted Sussex Pig, Sea Salt Crackling

Roasted Pancetta, Sage Pork  Stuffing

Farm Baked Braeburn Apple, Lavender Sauce

Peppered New Potatoes, Parsley Garlic Butter

Slow Braised Red Cabbage, Dried Cranberries Spice

Piccalilli, Mustards, Pickles, Relish, Breads

Four Circa Salads

Circa Salads

Organic Nama Yassi Leaf, House Dressing

Vine Tomato, Shaved Red Onion, Balsamic Vinegar, Baby Basil

Nicola Potato Salad, Sliced Spring Onion, Creamy Mayonnaise

Char Grilled Vegetables, Bulgur Wheat, Fresh Herbs, Marinated Fruits

Braised Beetroot, lemon Juice, Greek Yoghurt, Chopped Mint

Salad Nicoise, Spanish Olives, Crunchy Greens, Friendly Tuna

Barrel Aged Feta, Greek Garnish, Vine Cherry Tomatoes

Asian Greens, Crispy Bean Sprouts, Sesame Dressing

Cos Lettuce, 7 Minute Free Range Eggs, Ceasar Dressing

Wild Rocket, Shaved Parmesan, Balsamic Dressing

Farm Made Beetroot Coleslaw, Fresh Herbs

Rigatoni Pasta Salad, Ranch Dressing

Roasted Aubergine, Parsley, Lemon Tomato

Chickpea, Carrot, Coriander, Chilli Seed Dressing

Shaved Fennel, Tzatziki, Pomegranate

(Minimum 100 guests)

£40 plus VAT