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Classic British Wedding Meal

We have a new menu for ‘British Classics’, so if you like the idea of Harvey’s Bitter sausages served with creamy mash and lashings of delicious hot gravy, finished off with sticky toffee pudding, this may well be the menu for you! These dishes have been designed to provide high quality restaurant food with the fantastic feel of true, British comfort food.

Our menu provides a wide range of mains and desserts, as this is normally served as a 2 course menu, however we can add on canapes or starters if required. Our Classic British Menu was created by popular demand from couples looking to provide their guests with fabulously cooked family favourites. If you are thinking of autumn or winter wedding dates, this menu can provide a hearty and warming meal for your guests, which is perfect for that time of year – and they’ll love you for it!

We are also very happy to talk through what ‘British Classic’ means to you, and if you have a particular dish in mind we can help re-create it for your own classic British wedding meal.

Download Menu as PDF (Opens in new tab)

Classic British Wedding Meal

Main Course

Sussex Harvey’s Bitter Sausages, Mashed Potato, Shallot Jus

Steak and Blonde Ale Pie, Mashed Potato, Red Wine Jus

Toad in the Hole, Sussex Sausage, Slow Onion Gravy

Circa Burger, Sough Dough, Triple Cooked Chips

Free Range “Chicken in a Basket”

Crab Cakes, Dill New Potatoes, Lemon Mayonnaise

(V) Asparagus, Sussex Goats Cheese Tarts, Organic Salad

Posh Cottage Pie, Family Vegetable Bowls

Chicken, Pancetta Pie, Butter Pasty, Mash, Family Vegetables

(V) Mac N Cheese, Goats Cheese, Garden Salad

Gammon Steak, Roasted Pineapple, Free Range Egg

Desserts

Jam Sponge and Vanilla Custard

Lemon Posset, Shortbread

Baked Lemon Cheese Cake

Vanilla Crème Brule, Soft Fruits

Sticky Toffee Pudding, Hot Toffee Sauce

Treacle Tart, Crème Friache

Flourless Chocolate Tart

 

£40 per head – Plus VAT

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